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Abigail's Grille & Wine Bar, Simsbury

10 for Brunch

When did brunch become such a thing? In recent years it seems that many Connecticut restaurants that never gave it a thought before have begun putting Bloody Marys, omelets and much, much more onto their menus.  So let’s raise a toast to the weekend and enjoy!

Featuring: Abigail's Grille & Wine Bar | Bella's Café | Elm Street Diner | Fresh Salt at Saybrook Point Resort & Marina | Mill on the River | Pond House Cafe | Sugar & Olives | Terrain Garden Cafe | The Corner Restaurant | White Horse Country Pub

Farm to Fork

Dining in Connecticut — from Farm to Fork

Connecticut has a long-standing reputation for fine dining, as well as a strong farming heritage. Many of the restaurants here have depended upon locally grown foods and products for generations — long before there was a “farm-to-table movement.” Today, we’re proud of the many chefs and culinary professionals who build their innovative menus around sustainable, local ingredients, and we’re honored to have so many of the farmers, fishermen and other producers continue to bring the freshest, finest product to our tables.

Featuring: Arethusa al tavolo | Back 40 Kitchen | Bailey's Backyard | City of New Haven | Dinners at the Farm | Heirloom at the Study | Millwright's Restaurant | Miya's Sushi | Oyster Club | Present Company | River Tavern | Schoolhouse at Cannondale | Stone Row Kitchen + Bar | Sugar & Olives | The North House | The Spread | Town of Newington | Town of Simsbury | Town of Trumbull | Town of Westport | Winvian Farm | ZINC Restaurant