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To find where your business has been featured in the Office of Tourism’s advertising, PR, emails, and articles in the last year or more, type your business name in the search box below. As you type, you’ll see a drop down list of matches. Select your business name to see results.
For some city dwellers, winter may be the least popular season, but in Connecticut, we’ll show you why it’s our favorite. From tubing, skiing and even searching for the perfect Christmas tree, this short bucket list is packed with everything you need for outdoor adventures and indoor fun from December to March.
Featuring: Bantam Lake | Connecticut Audubon Society Center at Pomfret | Flanders Nature Center/Land Trust | Fresh Salt at Saybrook Point Resort & Marina | Gay City State Park | Lamothe's Sugar House | Lucius Pond Ordway/Devil's Den Preserve | Miller Tree Farm | Millwright's Restaurant | Mohawk Mountain Ski Area | Mount Southington Ski Area | Oyster Club | Pell Farm | Powder Ridge Mountain Park & Resort | Project Oceanology | Restaurant at Rowayton Seafood | River's Edge Sugar House | Sedona Taphouse | Ski Sundown | The Charcoal Chef | Union League Café | White Horse Country Pub | White Memorial Conservation Center Museum | Winding Trails Cross Country Ski Center | Windswept Tree Farm | Yurechko Tree Farm
The CT Ambassadors are on the hunt for seafood destinations in the state. Here's a list from the fanatic foodies at CTEatsOut.com.
When you live in Connecticut, summer and seafood shacks go hand in hand. A day at one of the many state beaches can come to the perfect end with a stop for a hot, buttered, Connecticut style lobster roll, a fried seafood platter and an ice cream cone. Here are a handful of my favorite Connecticut seafood shacks.
Featuring: Abbott's Lobster in the Rough | Bill's Seafood Restaurant | Captain Scott's Lobster Dock | Clam Castle | Ford's Lobsters | Lobster Landing | Lobster Shack | Oyster Club | The Place
What’s better than knowing where your food comes from? Knowing how it’s made! Connecticut is proud of all the locally-sourced food that can be found in its communities. And now, residents and visitors don’t just get to taste the local eats, but they can see for themselves how it’s grown/made.
Featuring: Arethusa al tavolo | Back 40 Kitchen | Connecticut Wine Trail | Creamery Brook Bison | Dinners at the Farm | Firebox Restaurant | Flamig Farm | Oyster Club | Schoolhouse at Cannondale | The Bistro at Chamard Vineyards | Thorncrest Farm, LLC & Milk House Chocolates | Town of East Lyme