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To find where your business has been featured in the Office of Tourism’s advertising, PR, emails, and articles in the last year or more, type your business name in the search box below. As you type, you’ll see a drop down list of matches. Select your business name to see results.
For some city dwellers, winter may be the least popular season, but in Connecticut, we’ll show you why it’s our favorite. From tubing, skiing and even searching for the perfect Christmas tree, this short bucket list is packed with everything you need for outdoor adventures and indoor fun from December to March.
Featuring: Bantam Lake | Connecticut Audubon Society Center at Pomfret | Flanders Nature Center/Land Trust | Fresh Salt at Saybrook Point Resort & Marina | Gay City State Park | Lamothe's Sugar House | Lucius Pond Ordway/Devil's Den Preserve | Miller Tree Farm | Millwright's Restaurant | Mohawk Mountain Ski Area | Mount Southington Ski Area | Oyster Club | Pell Farm | Powder Ridge Mountain Park & Resort | Project Oceanology | Restaurant at Rowayton Seafood | River's Edge Sugar House | Sedona Taphouse | Ski Sundown | The Charcoal Chef | Union League Café | White Horse Country Pub | White Memorial Conservation Center Museum | Winding Trails Cross Country Ski Center | Windswept Tree Farm | Yurechko Tree Farm
The CT Ambassadors are on the hunt for seafood destinations in the state. Here's a list from the fanatic foodies at CTEatsOut.com.
When you live in Connecticut, summer and seafood shacks go hand in hand. A day at one of the many state beaches can come to the perfect end with a stop for a hot, buttered, Connecticut style lobster roll, a fried seafood platter and an ice cream cone. Here are a handful of my favorite Connecticut seafood shacks.
Featuring: Abbott's Lobster in the Rough | Bill's Seafood Restaurant | Captain Scott's Lobster Dock | Clam Castle | Ford's Lobsters | Lobster Landing | Lobster Shack | Oyster Club | The Place
What’s better than knowing where your food comes from? Knowing how it’s made! Connecticut is proud of all the locally-sourced food that can be found in its communities. And now, residents and visitors don’t just get to taste the local eats, but they can see for themselves how it’s grown/made.
Featuring: Arethusa al tavolo | Back 40 Kitchen | Connecticut Wine Trail | Creamery Brook Bison | Dinners at the Farm | Firebox Restaurant | Flamig Farm | Oyster Club | Schoolhouse at Cannondale | The Bistro at Chamard Vineyards | Thorncrest Farm, LLC & Milk House Chocolates | Town of East Lyme | Town of Weston | Town of Westport | UConn Dairy Bar | University of Connecticut Animal Barns Self-Guided Tours
Whether you go out for lunch in the sun or dinner and cocktails under the stars, Connecticut has plenty of spots to enjoy a meal “above it all.” Check out a few of our favorite rooftop restaurants, patios and decks with a view.
Featuring: Bee & Thistle Inn & Spa | Cava Restaurant | City of Stamford | Elbow Room | Elm City Social | Florence Griswold Museum | Gelston House | Hopkins Inn Restaurant | Hopkins Vineyard | Hotel Zero Degrees Norwalk | Oyster Club | Peaches Southern Pub & Juke Joint | Priam Vineyards | Rocks 21 | Sharpe Hill Vineyard | Stony Creek Brewery | The Russian Lady | Town of Bethel | Town of Glastonbury
When you come to Connecticut in wintertime, there’s nothing like a nice, hot bowl of chowder to warm you up. Whether you’ve been hiking through the snowy woods or skiing down a powdery slope, strolling along the shore or shopping up a storm, the chowder will quickly remind you that it’s one of the great comfort foods – savory, substantial, steamy and altogether delicious.
Featuring: Abbott's Lobster in the Rough | City Point Kitchen | Flanders Fish Market & Restaurant | Jasper White's Summer Shack | Lenny & Joe's Fish Tale Restaurant (Madison) | Lenny's Indian Head | Main Street Grille | Main Street Grille | Olio Restaurant & Bar | Oyster Club | Restaurant at Rowayton Seafood | Rory's Restaurant | S&P Oyster Co. | Sedona Taphouse | SoNo Seaport Seafood | Stowe's Seafood | Tavern on Main | Town of Berlin | Town of North Haven | Town of Old Saybrook | Town of Southington | Town of Westport | Town of Wethersfield | U.S.S. Chowder Pot III
Connecticut has a long-standing reputation for fine dining, as well as a strong farming heritage. Many of the restaurants here have depended upon locally grown foods and products for generations — long before there was a “farm-to-table movement.” Today, we’re proud of the many chefs and culinary professionals who build their innovative menus around sustainable, local ingredients, and we’re honored to have so many of the farmers, fishermen and other producers continue to bring the freshest, finest product to our tables.
Featuring: Arethusa al tavolo | Bailey's Backyard | Dinners at the Farm | Firebox Restaurant | Heirloom at the Study | Millwright's Restaurant | Miya's Sushi | Oyster Club | Present Company | River Tavern | Stone Row Kitchen + Bar | Sugar & Olives | Tavern on Main | The North House | Town of Greenwich | Town of Newington | Town of Trumbull | Town of Wilton | Winvian Farm | ZINC Restaurant
Nothing makes the holidays feel more like the holidays than cutting down your own Christmas tree! Throughout November and December, many Connecticut farms also offer additional activities to make the experience even more memorable — from wagon rides to the fields and tree-trimming shops to hot chocolate and visits from Santa’s helpers. So dress warm, bring your kids and your dog (on a leash, of course) and visit a few of these Connecticut Christmas tree farms.
Featuring: Allen Hill Farm | AmericInn by Wyndham Griswold | Angevine Farm | Averill Farm | Bethlehem Vineyard & Winery, LLC | Boardman House Inn | Castle Hill Farm | Charlie Brown's Christmas Tree Farm | Clinton Crossing Premium Outlets | Courtyard by Marriott - Shelton