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To find where your business has been featured in the Office of Tourism’s advertising, PR, emails, and articles in the last year or more, type your business name in the search box below. As you type, you’ll see a drop down list of matches. Select your business name to see results.
Connecticut has a long-standing reputation for fine dining, as well as a strong farming heritage. Many of the restaurants here have depended upon locally grown foods and products for generations — long before there was a “farm-to-table movement.” Today, we’re proud of the many chefs and culinary professionals who build their innovative menus around sustainable, local ingredients, and we’re honored to have so many of the farmers, fishermen and other producers continue to bring the freshest, finest product to our tables.
Featuring: Arethusa al tavolo | Bailey's Backyard | Cafémantic | Cavey's Restaurant | Dinners at the Farm | Firebox Restaurant | Heirloom at the Study | Millwright's Restaurant | Miya's Sushi | Oyster Club | River Tavern | Sugar & Olives | Tavern on Main | The North House | Town of Greenwich | Town of Newington | Town of Trumbull | Town of Wilton | Winvian Farm | ZINC Restaurant