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To find where your business has been featured in the Office of Tourism’s advertising, PR, emails, and articles in the last year or more, type your business name in the search box below. As you type, you’ll see a drop down list of matches. Select your business name to see results.

3 Result(s) in Back 40 Kitchen

Content Marketing

Dinners at the Farm

Looking for a Delicious Experience? Try Agritourism in Connecticut!

What’s better than knowing where your food comes from? Knowing how it’s made! Connecticut is proud of all the locally-sourced food that can be found in its communities. And now, residents and visitors don’t just get to taste the local eats, but they can see for themselves how it’s grown/made.

Featuring: Arethusa al tavolo | Back 40 Kitchen | Connecticut Wine Trail | Creamery Brook Bison | Dinners at the Farm | Firebox Restaurant | Flamig Farm | Oyster Club | Schoolhouse at Cannondale | The Bistro at Chamard Vineyards | Thorncrest Farm, LLC & Milk House Chocolates | Town of East Lyme | Town of Weston | Town of Westport | UConn Dairy Bar | University of Connecticut Animal Barns Self-Guided Tours

The Stand Vegan Cafe, Fairfield

Feel-Good Food – Deliciously Healthy Dining Spots in Connecticut

There’s a whole movement on eating fresh, local ingredients making waves across the states. But how do you make those ingredients stand out? I’ve set out to discover restaurants in Connecticut that not only highlight local vegetables, dairy, and proteins, but also provide healthier options across a variety of unique and inspiring dishes. Food that not only looks good, but makes you feel good too. Whether you’re a local resident looking to explore both familiar and hidden gems, or you’re simply passing through, be sure to check out these foodie finds for some creative and inspiring healthy dishes.

Featuring: Back 40 Kitchen | Claire's Corner Copia | Good News Restaurant & Bar | The Stand Vegan Cafe | Town of Granby | Town of Manchester

Barn

Looking for a Delicious Experience? Try Agritourism in Connecticut!

What’s better than knowing where your food comes from? Knowing how it’s made! Connecticut is proud of all the locally-sourced food that can be found in its communities. And now, residents and visitors don’t just get to taste the local eats, but they can see for themselves how it’s grown/made. Enjoy a few of Connecticut’s cool “agritourism” experiences for yourself.

Featuring: Arethusa al tavolo | Back 40 Kitchen | Creamery Brook Bison | Dinners at the Farm | Firebox Restaurant | Flamig Farm | Schoolhouse at Cannondale | The Bistro at Chamard Vineyards | Thorncrest Farm, LLC & Milk House Chocolates | Town of East Lyme | Town of Mystic | Town of Weston | Town of Westport | UConn Dairy Bar | University of Connecticut Animal Barns Self-Guided Tours